You won’t believe what’s come out of your kitchen! The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. This sauce has been carefully tried and tested to create perfect flavors.
I make it myself at home! It’s really easy and tastes so much better. Mongolian Beef is one of my favorite take-out dishes, but I no longer go out to restaurants for it. By this point I think I can call myself an Instant Pot pro! It’s incredible for soups, curry, and this ultra tender Mongolian Beef. Sometimes even twice or three times in a week. This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes!Īfter all this time, I still love my Instant Pot and I still use it on a weekly basis.
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